Eating my way through my twenties, one perfect tomato at a time.
I grew up in NYC eating fast food or takeout pizza most nights for dinner. Years later, I fell in love with fresh foods, cooking, and especially campari tomatos while perusing farmers markets in London. These days I live in the Boston area and try to balance dinners out and indulgent snacks with healthy meals and lots of yoga. I’ve also been experimenting with running lately, but that’s definitely a work in progress for now.